Go Back
–+ servings
Img 4006 amanda balle
Print Recipe
5 from 1 vote

Chocolate Cookie Truffles

A creamy filling and a crisp chocolate coating make these truffles a little bite of heaven.
Prep Time45 minutes
Total Time45 minutes
Course: Desserts, Snacks
Keyword: Chocolate
Keto Chow Flavor: Chocolate
Recipe Creator: Amanda Balle
Servings: 16
Author: Amanda Balle

Ingredients

  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 2 Tbsp. unsweetened cocoa
  • 2 Tbsp. powdered erythritol
  • 1 tsp. One On One Flavors "O's Cookie" Liquid Flavor Concentrate
  • 1 tsp. pure vanilla extract
  • 1 serving Chocolate Keto Chow (or 1 scoop)
  • 1 cup sugar free chocolate chips
  • Sugar-free sprinkles for decorating optional

Instructions

  • Line a cookie or baking sheet with wax paper.
  • Mix together all ingredients except for the chocolate chips until smooth and creamy.
  • Roll the mixture into Tbsp.-sized balls. Place in the freezer.
  • Melt chocolate chips in 15-second increments in the microwave, stirring in between each interval. It's easiest to melt 1/2 cup of them at a time and it usually only takes 45 seconds.
  • Remove the truffle balls from the freezer and dip each one in the melted chocolate, rolling until coated and place back on the wax paper. You can add sugar-free sprinkles on top of the wet chocolate if desired. Place in the fridge to set for at least 20 minutes. Enjoy! Then be sure to refrigerate any leftovers.