This cake tastes so good, we just can't believe it's keto - but it is! Chocolate cake with chocolate chips covered in chocolate ganache, it's almost as chocolatey as my husband.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Desserts
Keyword: Chocolate
Keto Chow Flavor: Chocolate
Recipe Creator: Keto Chow Community Recipe
Servings: 6
Calories: 501.3kcal
Author: Keto Konduct
Equipment
Jumbo muffin pan
Ingredients
Cake
3/4cupalmond flour
1servingChocolate Keto Chow(or 1 scoop)
2tbspunsweetened cocoa
1/2cuperythritol
1 1/2tspbaking powder
1tspvanilla extract
3eggs
2/3cupsour cream
3ozbutter, melted
1/2cupsugar-free chocolate chips
Ganache
1/2cupheavy cream
4tbspsugar-free chocolate chips
1tbspbutter
Instructions
Preheat oven to 350F.
In a large bowl using an electric mixer, blend all of the cake ingredients until the mixture is light, fluffy, and well-incorporated.
Pour mixture into a well-greased 6-muffin pan (jumbo muffin tin).
Bake for 30 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean.
Add all of the ganache ingredients into a microwave safe bowl. Heat at 15-second intervals and mix until smooth, then pour on top of the cooled cake.