Banana White Chocolate Fudge

Dedicated to the white chocolate lovers out there! The combination with banana is light and fresh. It’s easy to make and you can vary it by adding your favorite nuts or seeds instead of the sprinkles.

Prep Time15

Cook Time4

Total Time4 15

Course: Desserts

Keyword: Banana, Chef Taffiny Elrod

Keto Chow Flavor: Banana

Recipe Creator: Chef Taffiny Elrod

Servings: pieces

Calories: 82.9kcal

Author: Taffiny Elrod

Ingredients

1/2 cup heavy cream
8 ounces sugar-free, white chocolate chips
1 serving Banana Keto Chow
1 ounce unsalted butter
1/2 tsp pure vanilla extract
2 tsp sugar-free sprinkles for decorating optional

Instructions

Line an 8x4x2 loaf pan with plastic wrap and lightly oil the plastic wrap.
Place the white chocolate and heavy cream in a microwave safe bowl and heat in 30-second bursts until the chocolate is melted and the cream is hot. Stir until completely combined. You can also heat the cream and melt the chocolate in a small saucepan over low heat.
Stir in the Banana Keto Chow, then stir in the butter and vanilla extract.
Spread the mixture into the prepared loaf pan.
Place the sprinkles over the top and gently press them into the surface.
Cover with plastic wrap and chill for at least four hours.
Remove from the pan and cut into 18 pieces. Store refrigerated in an airtight container for up to a month.

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