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Spicy Taco Pimento Cheese
This version of the popular Southern staple is perfect served with celery sticks, on top of hamburgers, or with pork rinds. You can even mix it into deviled egg filling for an extra delicious kick!
Prep Time
20
minutes
mins
Chill Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course:
Side Dish, Snacks
Keyword:
Chef Taffiny Elrod, Spicy Taco Soup Base
Keto Chow Flavor:
Spicy Taco Soup
Recipe Creator:
Chef Taffiny Elrod
Servings:
1
1/4 cup serving
Calories:
257.9
kcal
Author:
Taffiny Elrod
Ingredients
4
oz.
cream cheese, softened
1/2
cup
mayonnaise
1
Tbsp.
grated onion
1
serving
Spicy Taco Base Keto Chow
1
1
lb.
cheddar cheese, grated
1
jar
chopped pimentos, drained* (4 oz.)
dash
tabasco sauce
optional
dash
Worcestershire sauce
optional
Instructions
In a large mixing bowl, mix the cream cheese, mayonnaise, and grated onion together with a fork.
Add the Keto Chow and mix well.
Add the cheese and pimentos. Mix until fully combined.
Add the tabasco and Worcestershire sauce if desired.
Cover and chill for at least four hours to allow the flavors to marry before serving.
Notes
*Substitute with chopped roasted red peppers if needed.
Nutrition
Serving:
1
(1/4 cup) serving
|
Calories:
257.9
kcal
|
Carbohydrates:
3
g
|
Protein:
11.5
g
|
Fat:
22.4
g
|
Saturated Fat:
10.1
g
|
Polyunsaturated Fat:
4.57
g
|
Monounsaturated Fat:
5.8
g
|
Trans Fat:
0.5
g
|
Cholesterol:
50.7
mg
|
Sodium:
432.1
mg
|
Potassium:
183.58
mg
|
Fiber:
0.9
g
|
Sugar:
0.9
g
|
Vitamin A:
914.99
IU
|
Vitamin C:
18.21
mg
|
Calcium:
307.98
mg
|
Iron:
0.42
mg
|
Sugar Alcohol:
0.01
g
|
Net Carbs:
2.15
g