This mousse brings a punch of anti-inflammatory goodness with bright tropical flavor.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Desserts
Keyword: Chef Taffiny Elrod, Orange Mango
Keto Chow Flavor: Orange Mango
Recipe Creator: Chef Taffiny Elrod
Servings: 1(3.08 oz) serving
Calories: 168.3kcal
Author: Taffiny Elrod
Ingredients
1inchpiece fresh ginger root
1inchpiece fresh turmeric*
13.5ozcanned coconut cream, chilled
1servingOrange Mango Keto Chow
Instructions
Grate the ginger root and turmeric onto a small plate or dish. Gather the grated roots together in a small piece of cheesecloth or a clean kitchen towel that has been dampened and squeeze as much juice as possible into a large mixing bowl.
Add the coconut cream to the ginger and turmeric juice and mix.
Add the Keto Chow to the bowl and whip with a whisk or electric mixer until well-mixed, light, and creamy.
Cover the mousse and chill in the refrigerator for at least 20 minutes for best flavor.
Store in an airtight container in the refrigerator for up to five days.
Notes
*Take care when handling the fresh turmeric; it will stain any cloth or porous surface it touches, including hands and fingernails.