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4.50
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2
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Can't Be Keto Chocolate Cake
This cake tastes so good, we just can't believe it's keto - but it is! Chocolate cake with chocolate chips covered in chocolate ganache, it's almost as chocolatey as my husband.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Desserts
Keyword:
Chocolate
Keto Chow Flavor:
Chocolate
Recipe Creator:
Keto Chow Community Recipe
Servings:
6
Calories:
501.3
kcal
Author:
Keto Konduct
Equipment
Jumbo muffin pan
Ingredients
Cake
3/4
cup
almond flour
1
serving
Chocolate Keto Chow
(or 1 scoop)
2
tbsp
unsweetened cocoa
1/2
cup
erythritol
1 1/2
tsp
baking powder
1
tsp
vanilla extract
3
eggs
2/3
cup
sour cream
3
oz
butter, melted
1/2
cup
sugar-free chocolate chips
Ganache
1/2
cup
heavy cream
4
tbsp
sugar-free chocolate chips
1
tbsp
butter
Instructions
Preheat oven to 350F.
In a large bowl using an electric mixer, blend all of the cake ingredients until the mixture is light, fluffy, and well-incorporated.
Pour mixture into a well-greased 6-muffin pan (jumbo muffin tin).
Bake for 30 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean.
Add all of the ganache ingredients into a microwave safe bowl. Heat at 15-second intervals and mix until smooth, then pour on top of the cooled cake.
Nutrition
Serving:
157
g
|
Calories:
501.3
kcal
|
Carbohydrates:
42.84
g
|
Protein:
13.99
g
|
Fat:
44.55
g
|
Saturated Fat:
23.18
g
|
Polyunsaturated Fat:
2.88
g
|
Monounsaturated Fat:
10.74
g
|
Trans Fat:
0.79
g
|
Cholesterol:
159.75
mg
|
Sodium:
401.48
mg
|
Potassium:
665.54
mg
|
Fiber:
12.59
g
|
Sugar:
2.33
g
|
Vitamin A:
1152.34
IU
|
Vitamin C:
22.9
mg
|
Calcium:
297.95
mg
|
Iron:
1.98
mg
|
Sugar Alcohol:
24.68
g
|
Net Carbs:
5.57
g