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Root Beer Float Dreamsicles
Based on a recipe from Chef Taffiny Elrod
The sour cream in this recipe gives the popsicles a little tang and the oil helps keep them creamy in the freezer.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Desserts, Snacks
Keyword:
Chef Taffiny Elrod, Rootbeer Float
Keto Chow Flavor:
Root Beer Float
Recipe Creator:
Chef Taffiny Elrod
Servings:
6
popsicles
Calories:
171.82
kcal
Author:
Taffiny Elrod
Equipment
Popsicle Molds
Blender
Ingredients
1
cup
almond milk
1/2
cup
sour cream or full fat greek style yogurt
1/3
cup
neutral tasting oil
1
serving
Root Beer Float Keto Chow
(or 1 scoop)
1/2
tsp
pure vanilla extract
1/8
tsp
root beer extract
optional, but recommended
Instructions
Combine all ingredients and blend until fully mixed.
Pour into popsicle molds and freeze overnight.
To unmold briefly dip the outside of the popsicle molds in warm water and gently remove the pops.
Nutrition
Serving:
79
g
|
Calories:
171.82
kcal
|
Carbohydrates:
2.42
g
|
Protein:
4.99
g
|
Fat:
16.19
g
|
Saturated Fat:
3.33
g
|
Polyunsaturated Fat:
1.86
g
|
Monounsaturated Fat:
9.62
g
|
Trans Fat:
0.17
g
|
Cholesterol:
14.31
mg
|
Sodium:
176.71
mg
|
Potassium:
314.46
mg
|
Fiber:
1.15
g
|
Sugar:
0.77
g
|
Vitamin A:
207.37
IU
|
Vitamin C:
22.95
mg
|
Calcium:
211.53
mg
|
Iron:
0.44
mg
|
Sugar Alcohol:
0.02
g
|
Net Carbs:
1.25
g