Creamy, comforting and delicious; quick and easy to make. Pour it over your favorite low carb noodles or vegetables, use it to top your low-carb pizza, or just eat it with a spoon. It’s Alfredo.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Main Dish, Side Dish
Keyword: Chef Taffiny Elrod, Keto Chow, Savory Chicken Soup
Mix the water, heavy cream and Keto Chow together blending until there are no lumps and set aside.
Melt the butter in a small saucepan.
Add the minced garlic and cook over low heat until the garlic is soft, fragrant and starting to turn golden. Don’t allow the butter or the garlic to brown.
Stir in the garlic powder, parsley, salt and pepper
Whisk or blend in the Keto Chow mixture and mix well
Cook over medium-low heat while stirring until the sauce starts to simmer.
Stir in the cheese.
Return to a simmer.
Taste and add more salt and pepper if you prefer.
Serve hot over your favorite low carb noodles or vegetables. Garnish with extra grated cheese and fresh parsley if desired.
Video
Notes
Yield: about 2 cups of sauce. Taffiny Elrod February 2019