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Pistachio Punch
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Keyword:
Amanda Balle, pistachio
Keto Chow Flavor:
Pistachio
Recipe Creator:
Amanda Balle
Servings:
6
servings
Calories:
35.1
kcal
Author:
Amanda
Ingredients
1/4
cup
erythritol
1/2
cup
water
2
cups
sparkling white grape juice*
2
cups
coconut milk
1
serving
Pistachio Keto Chow
Instructions
In a small saucepan over medium heat, add the erythritol and water and heat until sweetener is dissolved.
Blend together the white grape juice, coconut milk, the erythritol water, and Keto Chow. Refrigerate until chilled.
Notes
*Substitute a Sauvignon blanc wine in place of some of the sparkling white grape juice to make this a cocktail.
Nutrition
Serving:
1
serving
|
Calories:
35.1
kcal
|
Carbohydrates:
11
g
|
Protein:
4.5
g
|
Fat:
1.6
g
|
Saturated Fat:
1.3
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.06
g
|
Cholesterol:
2
mg
|
Sodium:
147.6
mg
|
Potassium:
278.67
mg
|
Fiber:
1.2
g
|
Sugar:
0.2
g
|
Vitamin A:
333.5
IU
|
Vitamin C:
20.12
mg
|
Calcium:
157.81
mg
|
Iron:
0.61
mg
|
Sugar Alcohol:
9.45
g
|
Net Carbs:
0.31
g