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5
from 1 vote
Rum Butter Pecan Cookies
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Desserts
Keyword:
Vanilla
Keto Chow Flavor:
Vanilla
Recipe Creator:
Keto Chow Community Recipe
Servings:
12
Calories:
206.2
kcal
Author:
Chris
Ingredients
COOKIES
3
eggs
separated, beat the whites to stiff peaks
2 1/2
Tbsp
sweetener
(I used monk fruit)
1/2
cup
unsalted butter, softened
1/4
tsp
rum flavoring
1
tsp
baking powder
2
servings
Vanilla Keto Chow
(or 2 scoops)
1/4
cup
pecans
chopped
RUM CREAM CHEESE FROSTING
4
ounces
cream cheese, softened
1/4
cup
butter
1/4
tsp
rum flavoring
2
Tbsp
powdered sweetener
(I used swerve)
pecans
finely chopped for decorating
Instructions
COOKIES
Mix egg yolks and sweetener and butter until smooth and creamy. Add additional ingredients and then fold into your whipped egg whites.
Scoop onto cookie sheet. Cook at 350 degrees for 8-12 minutes. (11 minutes is the magic number for my oven.)
FROSTING
Combine all frosting ingredients and mix well.
Pipe frosting onto cooled cookies.
Sprinkle with chopped pecans.
Notes
Depending on scoop size, using a small scoop will yield 20-24 cookies. A larger scoop will yield 12 cookies.
Nutrition
Serving:
1
serving
|
Calories:
206.2
kcal
|
Carbohydrates:
7.6
g
|
Protein:
6.9
g
|
Fat:
19.3
g
|
Saturated Fat:
9.8
g
|
Polyunsaturated Fat:
0.72
g
|
Monounsaturated Fat:
4.5
g
|
Trans Fat:
0.6
g
|
Cholesterol:
81.4
mg
|
Sodium:
263.4
mg
|
Potassium:
301.15
mg
|
Fiber:
1.6
g
|
Sugar:
0.8
g
|
Vitamin A:
516.73
IU
|
Calcium:
128.43
mg
|
Iron:
0.51
mg
|
Sugar Alcohol:
5
g
|
Net Carbs:
1.02
g