Warm the milk in a medium saucepan over low heat. Whisk or blend in the Keto Chow.
With the pan over low heat, whisk in the cheese a handful at a time and continue to whisk until all the cheese is melted. Whisk in the lemon or lime juice a drop at a time until the sauce tastes good to you.
If the sauce is too thick, whisk in more almond milk a teaspoon at a time until it is a pourable consistency.
Serve over steamed broccoli, cauliflower rice, low carb nachos, or anything else you can think of.