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5
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Double Chocolate Raspberry Muffins
An amazingly delicious chocolate muffin, loaded with sugar-free chocolate chips and fresh raspberries. You're sure to love the rich flavor and amazing texture of this tasty treat!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast, Desserts
Keyword:
Chocolate
Keto Chow Flavor:
Chocolate
Recipe Creator:
Keto Chow Community Recipe
Servings:
18
Calories:
176.21
kcal
Author:
Oh Hello! Keto Bakery
Ingredients
6
eggs
1
cup
almond milk
2
tsp
vanilla
1
cup
almond flour
1
serving
Chocolate Keto Chow
(or 1 scoop)
1/2
cup
coconut flour
1/2
cup
cocoa powder
1/2
cup
granular erythritol sweetener
we used Swerve
4
tsp
baking powder
1/2
cup
melted coconut oil
2/3
cup
sugar free chocolate chips
1
cup
raspberries
melted chocolate for drizzle
optional
Instructions
Preheat oven to 325F and line 18 muffin cups.
In a large bowl, mix eggs, almond milk, and vanilla.
Add almond flour, Chocolate Keto Chow, coconut flour, cocoa powder, sweetener, and baking powder. Mix well.
Add melted coconut oil and blend until well combined.
Stir in chocolate chips and then carefully fold in the raspberries.
Divide batter evenly among muffin cups.
Bake 25-30 minutes or until a toothpick comes out clean and the muffin is firm to the touch.
Cool and, if desired, drizzle with melted chocolate. Enjoy!
Nutrition
Serving:
71
grams
|
Calories:
176.21
kcal
|
Carbohydrates:
15.83
g
|
Protein:
6.33
g
|
Fat:
13.97
g
|
Saturated Fat:
7.67
g
|
Polyunsaturated Fat:
1.22
g
|
Monounsaturated Fat:
3.93
g
|
Trans Fat:
0.01
g
|
Cholesterol:
62.83
mg
|
Sodium:
193.82
mg
|
Potassium:
258.5
mg
|
Fiber:
4.16
g
|
Sugar:
1.18
g
|
Vitamin A:
172.55
IU
|
Vitamin C:
8.46
mg
|
Calcium:
157.92
mg
|
Iron:
1.44
mg
|
Sugar Alcohol:
8.5
g
|
Net Carbs:
3.16
g