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Pumpkin Keto Chocolate Chip Cookies
Prep Time
10
minutes
mins
12
minutes
mins
Total Time
22
minutes
mins
Course:
Desserts
Keyword:
Pumpkin Spice Caramel
Keto Chow Flavor:
Pumpkin Spice Caramel
Recipe Creator:
Keto Chow Community Recipe
Servings:
25
Calories:
136.5
kcal
Author:
Holly Larrabee
Ingredients
1/2
cup
softened butter
1/4
cup
brown sugar style sweetener
3
large eggs
1/2
cup
pumpkin puree
1
tsp
vanilla extract
1
cup
Pumpkin Spice Caramel Keto Chow
or Snickerdoodle Keto Chow
3/4
cup
almond flour
1
tsp
baking soda
1
tsp
cinnamon
1/4
tsp
nutmeg
1/3
cup
sugar free chocolate chips
Instructions
Cream together butter and sweetener.
Add eggs and mix. Add pumpkin and vanilla, then mix again.
Mix dry ingredients together in another bowl. Slowly add dry ingredients to liquid. Mix thoroughly.
Bake 12-15 minutes at 375*. Makes about 30 cookies.
Notes
Notes:
Baking for 12 minutes results in a very soft cookie similar to a store bought cookie.
Nutrition
Serving:
1
serving
|
Calories:
136.5
kcal
|
Carbohydrates:
8.7
g
|
Protein:
6.3
g
|
Fat:
11.4
g
|
Saturated Fat:
5.2
g
|
Polyunsaturated Fat:
1.05
g
|
Monounsaturated Fat:
3.79
g
|
Trans Fat:
0.2
g
|
Cholesterol:
55.2
mg
|
Sodium:
260.7
mg
|
Potassium:
279.22
mg
|
Fiber:
2.97
g
|
Sugar:
0.74
g
|
Vitamin A:
1543.7
IU
|
Vitamin C:
18.65
mg
|
Calcium:
123.65
mg
|
Iron:
0.75
mg
|
Sugar Alcohol:
4.03
g
|
Net Carbs:
1.73
g