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5
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Chocolate Pumpkin Pie Bars
What's not to love - chocolate + pumpkin pie = best of both worlds!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Desserts, Snacks
Keyword:
Chocolate
Keto Chow Flavor:
Chocolate
Recipe Creator:
Keto Chow Community Recipe
Servings:
9
Author:
Maggie Huynh
Ingredients
Crust
1/2
cup
almond flour
3
tbsp
sweetener
2
tbsp
cinnamon
4
tbsp
unsalted butter, melted
pinch
kosher salt
Pie
1
can
pumpkin puree
15 oz
2
eggs
1/2
cup
heavy whipping cream
1/4
cup
powdered sweetener
2
tbsp
golden sweetener
1
serving
Chocolate Keto Chow
(or 1 scoop)
1
tsp
pumpkin spice seasoning
1/2
tsp
cinnamon
pinch
kosher salt
chopped pecans
Instructions
Preheat oven to 350F and grease a brownie pan. I used an 8x8 pan.
Combine all of the ingredients for the crust and press it down into your brownie pan, then set aside.
In a mixing bowl, add in your pumpkin puree and Keto Chow powder, then mix together.
Add in the rest of the ingredients and mix until smooth.
Pour into your brownie pan and top with some chopped pecans.
Bake for 30-35 minutes, until the center isn't jiggly. Let cool, then place in the refrigerator to set, or eat warm.