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White Chocolate Cheesecake Truffles
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Desserts
Keyword:
Amanda Balle, Pumpkin Spice Caramel
Keto Chow Flavor:
Pumpkin Spice Caramel
Recipe Creator:
Amanda Balle
Servings:
16
Calories:
83
kcal
Author:
Amanda
Ingredients
8
ounces
cream cheese
1
serving
Pumpkin Spice Caramel Keto Chow
(or 1 scoop)
1
tsp
ground cinnamon
2
Tbsp
powdered Swerve
1
cup
white sugar free chocolate chips
Instructions
Mix together cream cheese, Pumpkin Spice Caramel Keto Chow, cinnamon, and Swerve until well combined.
Make uniform sized balls. Put the balls in the freezer while you melt the chocolate.
Put white chocolate in microwaveable bowl and melt in 15-30 second intervals. Stir after every 30 seconds, do not overheat because it will seize.
Stir the unmelted chocolate chips until they are silky smooth. If your chocolate doesn’t melt in 1 minute, switch to 15 second intervals.
Take the formed balls from the freezer and dip each one in the chocolate.
Let set in the fridge for 15-30 minutes and enjoy!
Nutrition
Serving:
1
serving
|
Calories:
83
kcal
|
Carbohydrates:
8.3
g
|
Protein:
2.5
g
|
Fat:
7.2
g
|
Saturated Fat:
4.1
g
|
Polyunsaturated Fat:
0.21
g
|
Monounsaturated Fat:
1.26
g
|
Trans Fat:
0.2
g
|
Cholesterol:
15.1
mg
|
Sodium:
98.3
mg
|
Potassium:
120.91
mg
|
Fiber:
2
g
|
Sugar:
0.6
g
|
Vitamin A:
172.4
IU
|
Vitamin C:
8.58
mg
|
Calcium:
66.84
mg
|
Iron:
0.18
mg
|
Sugar Alcohol:
5.38
g
|
Net Carbs:
0.87
g