Vacationing for a week (mostly) using powdered food
This week I’m down in Arches National Park helping my dad do a nighttime photography workshop. (more…)
This week I’m down in Arches National Park helping my dad do a nighttime photography workshop. (more…)
After my post about using a pump to measure oil some people on the reddit thread were wondering why use a pump instead of a measuring cup or even a turkey baster. (more…)
There’s a really well produced news story about Soylent and soylent (DIY) at http://www.sbs.com.au/thefeed/blog/2014/08/12/soylent-meal-replacement – might be an easy way to tell people what the whole soylent thing is about (sourced from Reddit).
A few days ago there was a post on the Soylent Discourse forum about using a popcorn butter pump for oil. (more…)
So I’ve been getting some of my supplies from supplementwarehouse.com lately and they have a promo for a free shaker cup with purchase. (more…)
Following a discussion on Reddit, I’ve added the option for having cocoa powder mixing in with people chow. (more…)
I’m back doing the “regular” People Chow (as opposed to Low-Cal) and I’m mixing the oil into each meal instead of downing the days worth when I’m getting ready in the morning. (more…)
I’ve kinda got a thing going with “soylent at x location” action shots. (more…)
So a recent thread on /r/soylent asked what people use to store their daily Soylent. Here is what I do. (more…)
For the past few months, I’ve been using olive oil in my DIY soylent “People Chow” because it’s supposed to be better for you than soybean oil, and humans have been consuming it for a couple thousand (recorded) years. One thing that Soybean oil has that Olive oil doesn’t is vitamin K. (more…)