Guava Grapefruit Jelly White 8
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Guava Grapefruit Jelly

This flavor-packed jelly is delicious served with goat cheese on a low-carb cracker, cottage cheese, or added to yogurt.
Prep Time5 minutes
Cook Time20 minutes
Chill Time1 day 2 hours
Total Time1 day 2 hours 25 minutes
Course: Side Dish
Keyword: Amanda Balle, Guava Grapefruit
Keto Chow Flavor: Guava Grapefruit
Recipe Creator: Amanda Balle
Serving: 2 Tbsp.
Yield: 16 Tbsp. (8 servings)
Calories: 20.1kcal
Author: Lori Allred

Ingredients

Instructions

  • Add water, allulose and Guava Grapefruit Keto Chow to medium saucepan over medium-high heat, whisking occasionally.
  • Once the mixture is boiling, you may reduce heat slightly, but stir more frequently and keep a close eye on it so it doesn’t boil over. Continue boiling for 15 minutes while stirring frequently.
  • While whisking, add in the gelatin and stir for another minute. Remove from heat.
  • In an empty sink, pour the hot mixture through a fine mesh strainer into a glass jar and refrigerate for at least six hours.
Nutrition Facts
Guava Grapefruit Jelly
Serving Size
 
1 serving
Amount per Serving
Calories
20.1
% Daily Value*
Fat
 
0.1
g
0
%
Cholesterol
 
1.5
mg
1
%
Sodium
 
108.8
mg
5
%
Potassium
 
194.17
mg
6
%
Carbohydrates
 
15.1
g
5
%
Fiber
 
0.9
g
4
%
Sugar
 
0.1
g
0
%
Sugar Alcohol
 
14.17
g
Net Carbs
 
0.1
g
Protein
 
3.5
g
7
%
Vitamin A
 
125.13
IU
3
%
Vitamin C
 
15
mg
18
%
Calcium
 
94.38
mg
9
%
Iron
 
0.31
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 20.1kcal | Carbohydrates: 15.1g | Protein: 3.5g | Fat: 0.1g | Cholesterol: 1.5mg | Sodium: 108.8mg | Potassium: 194.17mg | Fiber: 0.9g | Sugar: 0.1g | Vitamin A: 125.13IU | Vitamin C: 15mg | Calcium: 94.38mg | Iron: 0.31mg | Sugar Alcohol: 14.17g | Net Carbs: 0.1g

Photos by Sarah DeYoung